Management
Guidelines
Portal
PROP Nutrition Management Guidelines
First Edition
March 2017, v.1.2
Updated: September 2017
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Nutrition Problem Identification
Overview

The purpose of nutrition problem identification is to document specific nutrition-related problems that require nutrition intervention. Based on findings from the nutrition assessment, current problems that compromise PROP metabolic stability,  normal growth and development, overall health and/or quality of life, are identified and prioritized.

Common Nutrition Diagnoses

For common nutrition diagnoses associated with PROP, refer to TABLE #2, Nutrition Problem Identification for PROP based on the Academy of Nutrition and Dietetics Nutrition Care Process. The table is organized in the PES (problem, etiology, signs and symptoms) problem statement format developed by the Academy of Nutrition and Dietetics to support the Nutrition Care Process.

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